Tomato and Oaxacan Cheese Salad
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Oaxacan (wah-hah-can) is similar to mozzarella if it were braided. It shreds & pulls apart like string cheese. Summertime tomatoes make this salad shine! Stack all the ingredients into a tower, it is gorgeous, almost to pretty to eat! From Elote Cafe cookbook & chef Jeff Smedstad.

Categories:  salad , <-30-mins , quick , time-to-make ,
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Serving Size (164.82 g)
Servings 4
Amount per Serving
Calories 699.77 Calories from Fat 405.63
% Daily Value *
Total Fat 45.07g 277.33%
Saturated Fat 10.13g 202.66%
Trans Fat 0.0g %
Cholesterol 11.83mg 15.77%
Sodium 1500.59mg 250.1%
Total Carbohydrate 60.81g 81.08%
Dietary Fiber 4.02 g 64.36%
Sugars 3.57 g %
Protein 15.57g 124.56%
Vitamin A 975.09IU% Vitamin C 83.8mg%
Calcium 291.8mg% Iron 9.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, pickled jalapeno peppers, vine-ripe tomatoes, large