Tomato and Roasted Red Pepper Soup
80 mins (prep 20, cooking 60)
8 ingredients
4 servings
This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand name / hard to find ingredient, but I haven't found a good substitute for Thai Kitchen's roasted red chili paste.) [This is adapted from The Naked Chef (Jamie Oliver).]

Categories:  tomato , number-of-servings , <-4-hours , soups-&-stews , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (139.29 g)
Servings 4
Amount per Serving
Calories 111.09 Calories from Fat 79.56
% Daily Value *
Total Fat 8.84g 54.39%
Saturated Fat 1.41g 28.14%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 172.47mg 28.74%
Total Carbohydrate 4.5g 6.01%
Dietary Fiber 0.02 g 0.25%
Sugars 1.9 g %
Protein 3.07g 24.6%
Vitamin A 3.67IU% Vitamin C 0.51mg%
Calcium 5.48mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red chili paste, diced tomatoes