Tomato-and-Shrimp Salad
30 mins (prep 30)
15 ingredients
makes 8 cups
When the day calls for a dish that’s light and simple, try Tomato-and-Shrimp Salad. This make-ahead meal combines fresh foods from land and sea. A jalapeno pepper adds just the right amount of kick and pairs well with onions, shrimp, and of course, tomatoes.

Categories:  make--ahead , entertaining , coastal-living , shellfish , family , salads , main-dishes ,
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Serving Size (14.1 g)
Servings 8
Amount per Serving
Calories 88.55 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 121.4%
Saturated Fat 1.36g 54.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.05mg 97.02%
Total Carbohydrate 0.35g 0.92%
Dietary Fiber 0.08 g 2.59%
Sugars 0.03 g %
Protein 0.06g 0.91%
Vitamin A 0.38IU% Vitamin C 1.03mg%
Calcium 2.46mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, jalapeño pepper, fresh lemon juice, chopped fresh basil, freshly ground black pepper, cooked, heirloom tomatoes, large, bacon slices, baby arugula, or