Tomato and Tomatillo Gazpacho


epicurious
60 mins (prep 20)
8 ingredients
makes 6 (first course) servings
Celebrate the last of the hot weather with a spirited, chunky gazpacho in the Mexican mode. Tomatoes give the soup their characteristic rich, rounded flavor, and tomatillos—an Aztec and Mayan staple—lend fruity tartness and great body.

Categories:  summer ,
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Ingredients

Nutrition

Serving Size (124.18 g)
Servings 6
Amount per Serving
Calories 71.44 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 47.62%
Saturated Fat 0.71g 21.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.17mg 3.79%
Total Carbohydrate 5.99g 11.99%
Dietary Fiber 1.26 g 30.19%
Sugars 4.56 g %
Protein 1.39g 16.71%
Vitamin A 728.07IU% Vitamin C 26.69mg%
Calcium 16.04mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh tomatillos, chopped white onion, serrano chile, chopped cilantro
 

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