Tomato and Vidalia Onion Salad with Steak Sauce Dressing


food network
13 mins (prep 10, cooking 3)
10 ingredients
4 servings


Categories:  salad , salad-dressing , tomato , american , quick , vegetables , summer , spring , saucepan , onion ,
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Ingredients

Nutrition

Serving Size (24.43 g)
Servings 4
Amount per Serving
Calories 110.41 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 1.02g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.49mg 6.58%
Total Carbohydrate 11.6g 15.47%
Dietary Fiber 0.0 g 0.0%
Sugars 11.13 g %
Protein 0.01g 0.11%
Vitamin A 2.92IU% Vitamin C 0.48mg%
Calcium 13.24mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, canned tomato sauce, beefsteak tomatoes, vidalia onion, large, chopped parsley
 

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