Tomato and Watermelon Salad
20 mins (prep 20)
14 ingredients
4-6 servings
From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an example of the simple treatment of fresh ingredients at which he excels.

Categories:  salad , fruit , spanish , tomato , 3-steps-or-less , quick , french , time-to-make , european , <-30-mins , easy , melons , vegetable ,
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Serving Size (76.0 g)
Servings 4
Amount per Serving
Calories 127.38 Calories from Fat 103.41
% Daily Value *
Total Fat 11.49g 70.71%
Saturated Fat 1.63g 32.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.66mg 0.28%
Total Carbohydrate 7.24g 9.65%
Dietary Fiber 1.21 g 19.34%
Sugars 3.67 g %
Protein 0.64g 5.14%
Vitamin A 565.25IU% Vitamin C 6.51mg%
Calcium 35.09mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heirloom tomatoes, small, hass avocado, coriander seed, aged balsamic vinegar, freshly ground black pepper