Tomato-Artichoke Bruschetta Bread
75 mins (prep 30, cooking 45)
13 ingredients
1 servings
This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread.**Optional shortcut method: Thaw one loaf Rhode's frozen bread dough. Follow directions starting with step 9.

Categories:  tomato , oven , breads , equipment , <-4-hours , vegetable , yeast-breads , time-to-make ,
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Serving Size (755.3 g)
Servings 1
Amount per Serving
Calories 3001.06 Calories from Fat 1752.39
% Daily Value *
Total Fat 194.71g 299.56%
Saturated Fat 95.15g 475.74%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 1303.65mg 54.32%
Total Carbohydrate 278.29g 92.76%
Dietary Fiber 21.84 g 87.37%
Sugars 36.65 g %
Protein 50.89g 101.78%
Vitamin A 4860.25IU% Vitamin C 28.47mg%
Calcium 160.16mg% Iron 19.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, asiago cheese


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