Tomato, Bacon, and Cheese Sandwich from Campbells Soup
15 mins (prep 5, cooking 10)
11 ingredients
4 servings
Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.

Categories:  served-hot , <-15-mins , beginner-cook , tomato , north-american , comfort-food , taste~mood , quick , bacon , brunch , time-to-make , lunch~snacks , easy , sandwich , presentation , american , pork , meat , number-of-servings , inexpensive , vegetable ,
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Serving Size (17.23 g)
Servings 4
Amount per Serving
Calories 40.52 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 3.62%
Saturated Fat 0.36g 7.25%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 51.84mg 8.64%
Total Carbohydrate 5.34g 7.12%
Dietary Fiber 0.1 g 1.63%
Sugars 4.94 g %
Protein 3.5g 27.99%
Vitamin A 17.57IU% Vitamin C 1.11mg%
Calcium 119.44mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, condensed cheddar cheese soup, dash cayenne pepper, medium tomatoes


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