Tomato, Bacon and Cottage Cheese


Food.com
15 mins (prep 10, cooking 5)
8 ingredients
2 servings
I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do.

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , beginner-cook , tomato , north-american , breakfast , quick , brunch , low-in... , snack , californian , time-to-make , low-cholesterol , lunch~snacks , easy , grains , american , number-of-servings , inexpensive , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (81.87 g)
Servings 2
Amount per Serving
Calories 67.83 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 5.95%
Saturated Fat 0.77g 7.72%
Trans Fat 0.0 %
Cholesterol 7.89mg 5.26%
Sodium 260.26mg 21.69%
Total Carbohydrate 2.89g 1.92%
Dietary Fiber 0.0 g 0.0%
Sugars 2.89 g %
Protein 9.33g 37.32%
Vitamin A 58.36IU% Vitamin C 0.0mg%
Calcium 71.77mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole wheat english muffins, canadian bacon, dash salt, dash pepper
 

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