Tomato, Bacon and Onion Fettuccine
20 mins (prep 10, cooking 10)
6 ingredients
1.5 servings
Fast and really good. On the table in under 30 minutes. Original recipe calls for fresh tomatoes, but I actually prefer to use canned, diced ones. I like to add a little of the juice into the pasta when I toss it to keep it moist.

Categories:  for-1-or-2 , <-30-mins , quick , number-of-servings , time-to-make ,
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Serving Size (237.37 g)
Servings 1.5
Amount per Serving
Calories 118.22 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 5.36%
Saturated Fat 0.73g 5.48%
Trans Fat 0.0g %
Cholesterol 10.58mg 5.29%
Sodium 142.67mg 8.92%
Total Carbohydrate 20.39g 10.19%
Dietary Fiber 3.5 g 21.01%
Sugars 7.45 g %
Protein 6.56g 19.68%
Vitamin A 771.19IU% Vitamin C 31.0mg%
Calcium 45.84mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh basil