Tomato Bake
40 mins (prep 15, cooking 25)
10 ingredients
1.5 servings
If you are like me and always over-plant, then soon enough you will be looking for new things to do with tomatoes. I might add that I tend to go a little heavier then the recipe calls for cheese and bacon...but the measurements available are a good start. Peeling the tomatoes is made easier by first poaching them in boiling water until the skin 'pops'. This allows the skin to peel right off.

Categories:  <-60-mins , side-dish , north-american , american , time-to-make ,
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Serving Size (338.75 g)
Servings 1.5
Amount per Serving
Calories 1216.32 Calories from Fat 701.64
% Daily Value *
Total Fat 77.96g 179.9%
Saturated Fat 26.53g 198.95%
Trans Fat 0.27g %
Cholesterol 251.75mg 125.87%
Sodium 4047.49mg 252.97%
Total Carbohydrate 32.51g 16.25%
Dietary Fiber 3.45 g 20.7%
Sugars 13.27 g %
Protein 91.95g 275.84%
Vitamin A 3.35IU% Vitamin C 5.84mg%
Calcium 54.43mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, sliced white bread, green bell pepper, salt and pepper