Tomato Baked Beans
195 mins (prep 15, cooking 180)
13 ingredients
10 servings
My inspiration for this recipe besides submitting it to RSC #9 was to make another vegetarian baked beans. I think I only found one vegetarian baked beans recipe on this site so I wanted to diversify by creating my own.

Categories:  side-dish , fruit , tomato , low-sat.-fat , nuts , <-4-hours , low-in... , low-sodium , time-to-make , low-fat , low-cholesterol , beans , healthy , vegetable , healthy-2 ,
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Serving Size (310.57 g)
Servings 10
Amount per Serving
Calories 212.42 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 37.38%
Saturated Fat 0.37g 18.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.39mg 16.41%
Total Carbohydrate 39.08g 130.26%
Dietary Fiber 7.18 g 287.22%
Sugars 13.6 g %
Protein 10.56g 211.24%
Vitamin A 2.99IU% Vitamin C 0.47mg%
Calcium 157.56mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, salt and pepper