Tomato Basil Bread - by Hand or Bread Machine
37 mins (prep 2, cooking 35)
11 ingredients
1 servings
This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.

Categories:  <-60-mins , beginner-cook , seasonal , equipment , pacific-northwest , brunch , californian , oamc~freezer~make-ahead , low-cholesterol , kid-friendly , easy , small-appliance , american , number-of-servings , inexpensive , vegetarian , bread-machine , for-large-groups , north-american , low-in... , yeast-breads , time-to-make , toddler-friendly , winter , healthy , breads , summer ,
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Serving Size (149.81 g)
Servings 1
Amount per Serving
Calories 466.25 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 28.45%
Saturated Fat 4.0g 19.99%
Trans Fat 0.0 %
Cholesterol 11.83mg 3.94%
Sodium 3035.94mg 126.5%
Total Carbohydrate 49.76g 16.59%
Dietary Fiber 3.73 g 14.9%
Sugars 21.05 g %
Protein 28.44g 56.89%
Vitamin A 765.96IU% Vitamin C 9.74mg%
Calcium 493.04mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, fresh basil, crushed red pepper flakes, bread flour