Tomato Basil Bread
160 mins (prep 120, cooking 40)
10 ingredients
1 servings
I found this recipe years ago and don't remember where...It is a hardy bread that goes well with soups or used for sandwiches.Simple to make yet tasty.

Categories:  low-fat , low-cholesterol , beginner-cook , lunch~snacks , easy , sandwich , low-sat.-fat , healthy , breads , <-4-hours , low-in... , time-to-make ,
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Serving Size (1143.25 g)
Servings 1
Amount per Serving
Calories 2732.81 Calories from Fat 432.81
% Daily Value *
Total Fat 48.09g 73.99%
Saturated Fat 7.35g 36.77%
Trans Fat 0.0 %
Cholesterol 0.43mg 0.14%
Sodium 5942.21mg 247.59%
Total Carbohydrate 531.9g 177.3%
Dietary Fiber 72.92 g 291.66%
Sugars 86.62 g %
Protein 89.24g 178.47%
Vitamin A 4584.29IU% Vitamin C 119.12mg%
Calcium 296.43mg% Iron 27.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried basil