Tomato-Basil Quiche With Goat Cheese


Food.com
70 mins (prep 20, cooking 50)
9 ingredients
8 servings
I alwaysmake this for brunch parties, and everybody seems to love it. I get a lot of requests for the recipe, so now I can give my friends & family the RZ link. I use a frozen pie crust to keep it easy, but it would be even better with your favorite home-made pie crust. I hope you enjoy it as much as I do!

Categories:  lunch~snacks , breakfast , <-4-hours , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (52.63 g)
Servings 8
Amount per Serving
Calories 91.09 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 95.18%
Saturated Fat 4.99g 199.8%
Trans Fat 0.0g %
Cholesterol 24.18mg 64.47%
Sodium 49.46mg 16.49%
Total Carbohydrate 2.07g 5.51%
Dietary Fiber 0.0 g 0.0%
Sugars 2.07 g %
Protein 3.57g 57.12%
Vitamin A 286.06IU% Vitamin C 0.4mg%
Calcium 112.75mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen pie shell, roma tomato, fresh basil leaves, salt and pepper
 

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