Tomato Basil Salad With Balsamic Dressing
10 mins (prep 10)
8 ingredients
6 servings
I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!

Categories:  side-dish , salad , <-15-mins , easy , 3-steps-or-less , tomato , quick , number-of-servings , inexpensive , vegetable , time-to-make ,
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Serving Size (15.92 g)
Servings 6
Amount per Serving
Calories 41.36 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 23.55%
Saturated Fat 0.39g 11.78%
Trans Fat 0.0g %
Cholesterol 1.22mg 2.43%
Sodium 56.72mg 14.18%
Total Carbohydrate 2.22g 4.44%
Dietary Fiber 0.14 g 3.42%
Sugars 1.24 g %
Protein 2.27g 27.19%
Vitamin A 26.19IU% Vitamin C 0.04mg%
Calcium 62.43mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, fresh basil, dried basil