Tomato Basil Soup
75 mins (prep 30, cooking 45)
13 ingredients
6-8 servings
After searching for 3 days for where I had put this recipe I finally found it and thought I would just write it down as one to share. It is so good you wont want to have anything else until it's gone. I make a double batch twice a year and put it in freezer containers. It freezes really well and I can thicken it up with some cornstarch and make a pizza sauce or spaghetti sauce with a few added ingredients. .

Categories:  3-steps-or-less , tomato , low-sat.-fat , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , holiday , low-cholesterol , low-calorie , weeknight , easy , vegetable , healthy-2 ,
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Serving Size (318.69 g)
Servings 6
Amount per Serving
Calories 122.84 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 75.23%
Saturated Fat 5.09g 152.66%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 2787.7mg 696.92%
Total Carbohydrate 12.99g 25.99%
Dietary Fiber 1.22 g 29.28%
Sugars 10.78 g %
Protein 2.41g 28.97%
Vitamin A 1607.2IU% Vitamin C 55.5mg%
Calcium 34.69mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fat free chicken broth, fat-free half-and-half