Tomato Basil Soup
45 mins (prep 10, cooking 35)
8 ingredients
3-5 servings
This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)

Categories:  <-60-mins , north-american , equipment , soups-&-stews , potluck , time-to-make , vegan , american , inexpensive , vegetarian , to-go... , vegetable , stove-top , picnic ,
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Serving Size (552.79 g)
Servings 3
Amount per Serving
Calories 219.1 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 46.17%
Saturated Fat 2.0g 30.05%
Trans Fat 0.0 %
Cholesterol 12.0mg 12.0%
Sodium 589.91mg 73.74%
Total Carbohydrate 21.11g 21.11%
Dietary Fiber 1.51 g 18.09%
Sugars 11.8 g %
Protein 11.72g 70.35%
Vitamin A 891.7IU% Vitamin C 32.86mg%
Calcium 29.86mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet onion, peeled, ground, freshly ground black pepper, loosely packed fresh basil, cloves garlic