Tomato-Basil Soup
30 mins (prep 30)
13 ingredients
6 servings
If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe.

Categories:  tomato-soup , low-calorie , tomato-basil-soup , quick-and-easy , vegetables , healthy-cooking , soup , tomatoes , low-sodium ,
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Serving Size (276.68 g)
Servings 6
Amount per Serving
Calories 111.4 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 42.66%
Saturated Fat 2.62g 78.46%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 1174.05mg 293.51%
Total Carbohydrate 17.47g 34.94%
Dietary Fiber 2.88 g 69.1%
Sugars 9.4 g %
Protein 2.6g 31.23%
Vitamin A 579.44IU% Vitamin C 20.9mg%
Calcium 92.61mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, finely chopped onion, loosely packed fresh basil leaves, or, emmentaler cheese, or, whipping cream, or