Tomato Basil Spaghetti
20 mins (prep 10, cooking 10)
13 ingredients
4-6 servings
This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount to 3/4 lb. It's up to you how much pasta you'd like to use. The sauce comes together quickly and the results are always excellent. Begin the sauce as soon as you turn the pasta water on to boil. It's that fast! Recipe courtesy of Eva Longoria.

Categories:  pasta,-rice-and-grains , italian , 3-steps-or-less , comfort-food , taste~mood , quick , pasta , time-to-make , vegan , european , <-30-mins , easy , spaghetti , main-dish , vegetarian ,
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Serving Size (68.15 g)
Servings 4
Amount per Serving
Calories 53.6 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 23.47%
Saturated Fat 0.53g 10.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.82mg 1.14%
Total Carbohydrate 4.79g 6.38%
Dietary Fiber 0.91 g 14.62%
Sugars 2.44 g %
Protein 0.94g 7.51%
Vitamin A 245.78IU% Vitamin C 4.9mg%
Calcium 12.84mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried spaghetti, small onion, fresh basil, whole tomatoes with juice, parmigiano-reggiano cheese, dried red pepper flakes