Tomato & Basil Turkey Burgers
11 mins (prep 5, cooking 6)
12 ingredients
4 servings
I'd never used ground turkey before but saw this recipe in Recipes + and was itching to try it. These burgers are so easy & so full of flavour, you can use any flavour gourmet chunky dip, I used a mixture of the red pepper & basil ones. In Australia these dips are made by Wattle Valley and a few other companies, I'm not sure of the availability overseas but Basil, Parmesan and Cashew Dip or something similar could be used as the dip addition.

Categories:  burger , <-15-mins , poultry , australian , quick , turkey-burgers , equipment , turkey-breasts , south-west-pacific , time-to-make , easy , kid-friendly , main-dish , meat , turkey , barbecue , grilling , stove-top ,
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Serving Size (259.15 g)
Servings 4
Amount per Serving
Calories 260.64 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 20.49%
Saturated Fat 0.75g 14.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 450.6mg 75.1%
Total Carbohydrate 47.63g 63.5%
Dietary Fiber 4.16 g 66.59%
Sugars 3.67 g %
Protein 9.15g 73.16%
Vitamin A 1904.25IU% Vitamin C 3.9mg%
Calcium 117.62mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, dip