Tomato-Basil Vinaigrette
5 mins (prep 5)
8 ingredients
2 servings
A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Categories:  salad , <-15-mins , condiments,-etc. , tomato , 3-steps-or-less , quick , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , weeknight , easy , salad-dressings , vegetable , from-scratch ,
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Serving Size (126.15 g)
Servings 2
Amount per Serving
Calories 797.65 Calories from Fat 798.93
% Daily Value *
Total Fat 88.77g 273.14%
Saturated Fat 12.26g 122.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1167.23mg 97.27%
Total Carbohydrate 1.84g 1.23%
Dietary Fiber 0.52 g 4.13%
Sugars 0.01 g %
Protein 0.3g 1.2%
Vitamin A 0.14IU% Vitamin C 1.0mg%
Calcium 10.99mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe tomato, minced fresh basil