Tomato, Basil, Yogurt Tart


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
1 servings
This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on a picnic. Recipe comes from Stonyfield Farm.

Categories:  served-hot , <-60-mins , tomato , taste~mood , equipment , cheese , brunch , low-carb , potluck , one-dish-meal , diabetic , low-in... , eggs~dairy , time-to-make , served-cold , presentation , main-dish , oven , number-of-servings , vegetarian , to-go... , savory , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (10.68 g)
Servings 1
Amount per Serving
Calories 12.37 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.25%
Saturated Fat 0.07g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.73mg 48.49%
Total Carbohydrate 3.15g 1.05%
Dietary Fiber 1.25 g 4.99%
Sugars 0.03 g %
Protein 0.51g 1.02%
Vitamin A 26.96IU% Vitamin C 0.0mg%
Calcium 22.56mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt, shredded parmesan cheese, fresh basil, unbaked
 

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