Tomato Bisque Soup
25 mins (prep 10, cooking 15)
5 ingredients
4-6 servings
This came from a cookbook called Riverside Cup of Tea. The recipes were prepared at a lovely restaurant which has since changed owners. My daughter worked as a waitress and my son worked in the kitchen at the restaurant under a very special lady who owned the restaurant and who taught her employees much about working in a restaurant with Christian values. We enjoy serving this at dinner parties as an appetizer and it is always enjoyed by all.

Categories:  3-steps-or-less , bisques~cream-soups , soups-&-stews , brunch , appetizer , low-carb , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , <-30-mins , easy ,
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Serving Size (222.32 g)
Servings 4
Amount per Serving
Calories 182.85 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 84.87%
Saturated Fat 8.5g 169.92%
Trans Fat 0.0 %
Cholesterol 43.77mg 58.36%
Sodium 59.47mg 9.91%
Total Carbohydrate 11.76g 15.68%
Dietary Fiber 1.51 g 24.13%
Sugars 9.31 g %
Protein 4.85g 38.8%
Vitamin A 913.43IU% Vitamin C 8.23mg%
Calcium 139.3mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, potato flakes