Tomato Bisque With Garlic Croutons
40 mins (prep 10, cooking 30)
24 ingredients
8 servings
What a creamy delicious soup. The garlic-herb cheese called for is a Boursin cheese, but I guess you could use a cream cheese for it. I doubt it would taste the same. I always use the fresh herbs for the bread, but you could use dried. Be sure to half the herbs if using dried instead of fresh.

Categories:  <-60-mins , midwestern-u.s. , seasonal , 3-steps-or-less , tomato , north-american , taste~mood , bisques~cream-soups , soups-&-stews , cheese , appetizer , eggs~dairy , time-to-make , easy , presentation , american , vegetable ,
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Serving Size (217.01 g)
Servings 8
Amount per Serving
Calories 339.9 Calories from Fat 289.08
% Daily Value *
Total Fat 32.12g 395.28%
Saturated Fat 15.16g 606.42%
Trans Fat 0.0g %
Cholesterol 82.84mg 220.89%
Sodium 286.62mg 95.54%
Total Carbohydrate 11.08g 29.56%
Dietary Fiber 1.54 g 49.24%
Sugars 6.87 g %
Protein 4.49g 71.85%
Vitamin A 1729.14IU% Vitamin C 19.45mg%
Calcium 81.09mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon fat, small onion, celery ribs, small, vegetable juice, garlic & herb spreadable cheese, salt and pepper, chopped chives, french baguette