Tomato Bread Pudding
65 mins (prep 25, cooking 40)
7 ingredients
4 servings
I love homegrown tomatoes, and while they are in season, this is a yummy side dish. Courtesy of Rachel Ray. Update to recipe: After cooking for minutes, I gently mixed, then cooked for 10-15 minutes longer. Then topped with parmesan and put under broiler to melt cheese and toast. Also recommend lightly toasting the baguette prior to cutting into cubes, then rub with fresh garlic before mixing with tomatoes.

Categories:  side-dish , easy , tomato , comfort-food , taste~mood , <-4-hours , savory , vegetable , time-to-make ,
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Serving Size (30.94 g)
Servings 4
Amount per Serving
Calories 163.14 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 78.37%
Saturated Fat 8.06g 161.14%
Trans Fat 0.48g %
Cholesterol 34.76mg 46.34%
Sodium 555.85mg 92.64%
Total Carbohydrate 6.54g 8.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.85 g %
Protein 6.04g 48.33%
Vitamin A 391.93IU% Vitamin C 0.0mg%
Calcium 122.04mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4