Tomato Cabbage Soup
165 mins (prep 45, cooking 120)
15 ingredients
6 servings
This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , low-sat.-fat , healthy , <-4-hours , soups-&-stews , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (913.34 g)
Servings 6
Amount per Serving
Calories 210.39 Calories from Fat 43.56
% Daily Value *
Total Fat 4.84g 44.65%
Saturated Fat 1.05g 31.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 797.69mg 199.42%
Total Carbohydrate 40.36g 80.71%
Dietary Fiber 13.14 g 315.25%
Sugars 22.45 g %
Protein 6.95g 83.36%
Vitamin A 14314.46IU% Vitamin C 145.71mg%
Calcium 215.9mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon