Tomato Cabbage (Tomaten Kohl)
50 mins (prep 10, cooking 40)
12 ingredients
12 servings
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks of kielbasa or knockwurst into this towards the end to heat them through, and serve with plain boiled potatoes. Enjoy!

Categories:  <-60-mins , greens , european , tomato , austrian , equipment , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (72.92 g)
Servings 12
Amount per Serving
Calories 21.92 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.94%
Saturated Fat 0.02g 1.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 201.43mg 100.72%
Total Carbohydrate 4.89g 19.56%
Dietary Fiber 1.26 g 60.57%
Sugars 2.92 g %
Protein 1.03g 24.63%
Vitamin A 298.9IU% Vitamin C 4.93mg%
Calcium 13.27mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rendered bacon fat, sweet onions, petite diced tomatoes, white balsamic vinegar, white pepper, ground allspice