Tomato, Chard, and Gruyere Casserole
150 mins (prep 90, cooking 60)
13 ingredients
8 servings
Be sure to use a chewy-crusted, peasant-style, "full of holes", type of bread in this recipe, and the best tomatoes you can find. Can also substitute fresh spinach for chard. From Food and Wine magazine.

Categories:  side-dish , greens , italian , tomato , chard , <-4-hours , low-carb , low-in... , time-to-make , holiday , low-cholesterol , low-calorie , weeknight , european , main-dish , casseroles , heirloom~historical , vegetable , healthy-2 ,
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Serving Size (616.09 g)
Servings 8
Amount per Serving
Calories 262.86 Calories from Fat 120.6
% Daily Value *
Total Fat 13.4g 164.88%
Saturated Fat 4.17g 166.89%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 716.77mg 238.92%
Total Carbohydrate 24.87g 66.33%
Dietary Fiber 6.86 g 219.54%
Sugars 10.68 g %
Protein 9.56g 152.97%
Vitamin A 20303.39IU% Vitamin C 133.36mg%
Calcium 188.53mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh thyme, fresh ground black pepper, italian bread, gruyere cheese