Tomato Cheddar Dill Bread
70 mins (prep 15, cooking 55)
10 ingredients
1 servings
This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.

Categories:  food-gift , easy , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (444.9 g)
Servings 1
Amount per Serving
Calories 1385.08 Calories from Fat 454.86
% Daily Value *
Total Fat 50.54g 77.76%
Saturated Fat 30.82g 154.11%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 4076.23mg 169.84%
Total Carbohydrate 203.77g 67.92%
Dietary Fiber 8.77 g 35.1%
Sugars 5.73 g %
Protein 27.63g 55.26%
Vitamin A 1485.52IU% Vitamin C 8.75mg%
Calcium 485.79mg% Iron 12.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, canned tomato, fresh dill