Tomato-Cheese Casserole
63 mins (prep 15, cooking 48)
8 ingredients
8 servings
I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!

Categories:  side-dish , served-hot , onions , tomato , north-american , cheese , <-4-hours , eggs~dairy , time-to-make , easy , presentation , american , southern-u.s. , vegetable , from-scratch ,
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Serving Size (112.66 g)
Servings 8
Amount per Serving
Calories 540.67 Calories from Fat 222.93
% Daily Value *
Total Fat 24.77g 304.82%
Saturated Fat 5.97g 238.91%
Trans Fat 0.28g %
Cholesterol 3.66mg 9.75%
Sodium 1238.85mg 412.95%
Total Carbohydrate 69.79g 186.11%
Dietary Fiber 3.12 g 99.9%
Sugars 0.8 g %
Protein 10.56g 168.98%
Vitamin A 27.8IU% Vitamin C 0.12mg%
Calcium 84.36mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large, whole