Tomato & Cheese Lasagna
190 mins (prep 150, cooking 40)
18 ingredients
1 servings
I walked into my MIL's house one evening and was overcome with the heady scent of tomatoes, herbs, and cheeses. She was making lasagna, and this is the recipe she uses. Very tasty stuff. If you want to make this veggie-friendly, omit the bone and use salt and pepper as desired. Serve with a fresh green salad, crusty bread, and of course a lovely little glass of red. Prep time includes making the sauce, and I would also highly recommend using the pre-cooked lasagna noodles.

Categories:  pasta,-rice-and-grains , italian , lasagna , comfort-food , taste~mood , equipment , <-4-hours , pasta , potluck , eggs~dairy , time-to-make , european , weeknight , main-dish , oven , casseroles , to-go... , vegetable , stove-top ,
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Serving Size (700.65 g)
Servings 1
Amount per Serving
Calories 2182.95 Calories from Fat 1261.44
% Daily Value *
Total Fat 140.16g 215.63%
Saturated Fat 48.67g 243.33%
Trans Fat 0.78g %
Cholesterol 246.68mg 82.23%
Sodium 3232.35mg 134.68%
Total Carbohydrate 121.11g 40.37%
Dietary Fiber 7.97 g 31.88%
Sugars 8.15 g %
Protein 112.8g 225.6%
Vitamin A 2793.22IU% Vitamin C 17.71mg%
Calcium 2343.04mg% Iron 10.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh thyme, crushed red pepper flakes, ham bone, fresh basil, fresh italian parsley