Tomato Cheese Soup
63 mins
18 ingredients
12 servings
This is a wonderful soup with lots of flavor. I made the recipe exactly as written. The only change I made was to puree the entire mixture in the blender, as I like a creamy soup. This soup is comforting and well worth the time and effort. It also makes alot. Which I plan to have for lunch. Thanks for sharing this recipe. I will make it again. (Made for My3chefs 08)

Categories:  <-4-hours , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , weeknight , meat , healthy-2 ,
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Serving Size (227.59 g)
Servings 12
Amount per Serving
Calories 85.44 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 81.4%
Saturated Fat 2.66g 159.87%
Trans Fat 0.16g %
Cholesterol 11.45mg 45.8%
Sodium 403.57mg 201.79%
Total Carbohydrate 6.97g 27.89%
Dietary Fiber 0.83 g 39.77%
Sugars 3.37 g %
Protein 5.62g 134.92%
Vitamin A 352.79IU% Vitamin C 8.23mg%
Calcium 45.16mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, cloves garlic, sweet red pepper, large, salt and pepper