Tomato Chicken Stir-Fry
45 mins (prep 20)
13 ingredients
4 servings
Try this delicious stir-fry of chicken and tender-crisp vegetables coated with a sauce that gets a zing from tomato soup, soy sauce and vinegar - it's so much better than take-out!

Categories:  chicken , chinese-stir-fry , boneless-chicken-breasts , chicken-breasts , chinese-cuisine , boneless-chicken ,
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Serving Size (19.27 g)
Servings 4
Amount per Serving
Calories 70.07 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 0.55g 11.0%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 413.15mg 68.86%
Total Carbohydrate 0.42g 0.56%
Dietary Fiber 0.06 g 0.95%
Sugars 0.13 g %
Protein 0.78g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.57mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, cut-up fresh vegetables, cloves garlic, or, campbell's condensed tomato soup, hot cooked rice