Tomato - Chili Jam


Food.com
145 mins (prep 25, cooking 120)
13 ingredients
2 servings
Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere.

Categories:  technique , condiments,-etc. , tomato , north-american , canning , jams-and-preserves , free-of... , <-4-hours , ontario , brunch , appetizer , oamc~freezer~make-ahead , time-to-make , water-baths , vegan , food-gift , nut-free , gluten-free , spreads , american , canadian , number-of-servings , vegetarian , southern-u.s. , vegetable , from-scratch , for-large-groups ,
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Ingredients

Nutrition

Serving Size (116.52 g)
Servings 2
Amount per Serving
Calories 377.3 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 3.26%
Saturated Fat 0.12g 1.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.91mg 4.24%
Total Carbohydrate 95.21g 63.48%
Dietary Fiber 2.35 g 18.78%
Sugars 88.2 g %
Protein 1.62g 6.49%
Vitamin A 2271.94IU% Vitamin C 53.2mg%
Calcium 115.83mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh plum tomatoes, white pepper
 

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