Tomato Chilli (Chile) Jam
35 mins (prep 15, cooking 20)
14 ingredients
2 servings
Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe -- that is easy-to-make, and not too hot and not sweet. The fish sauce gives the flavour an Asian twist. As an aside, my tablespoon is equal to 3 teaspoons. For a hotter result, you can leave the seeds in the chillies, or simply use more.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , low-sat.-fat , number-of-servings , low-carb , low-in... , healthy-2 , time-to-make , for-large-groups ,
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Serving Size (325.46 g)
Servings 2
Amount per Serving
Calories 157.8 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 25.04%
Saturated Fat 1.05g 10.54%
Trans Fat 0.0g %
Cholesterol 1.8mg 1.2%
Sodium 960.11mg 80.01%
Total Carbohydrate 18.46g 12.3%
Dietary Fiber 0.14 g 1.15%
Sugars 16.01 g %
Protein 2.12g 8.48%
Vitamin A 2.96IU% Vitamin C 1.31mg%
Calcium 13.33mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, small onion, diced tomatoes, strong, fresh ginger, red chili pepper