Tomato Chutney
125 mins (prep 5, cooking 120)
10 ingredients
3 servings
I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year.

Categories:  condiments,-etc. , easy , tomato , sauces , <-4-hours , chutneys , vegetable , time-to-make ,
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Serving Size (382.42 g)
Servings 3
Amount per Serving
Calories 862.96 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.15%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2088.86mg 261.11%
Total Carbohydrate 214.88g 214.88%
Dietary Fiber 0.49 g 5.89%
Sugars 210.97 g %
Protein 0.56g 3.36%
Vitamin A 313.12IU% Vitamin C 0.1mg%
Calcium 194.42mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe tomato