Tomato Cognac Soup
75 mins (prep 15, cooking 60)
12 ingredients
6 servings
I had this soup this past weekend at a wedding up in Maine and I thought I was in heaven. The chef told me the basic ingredients and I went on a hunt. I found this recipe and made it tonight. The exact same thing I had. Originally it came from a place in New Hampshire :)

Categories:  northeastern-u.s. , tomato , north-american , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , easy , american , vegetable ,
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Serving Size (109.3 g)
Servings 6
Amount per Serving
Calories 323.83 Calories from Fat 261.09
% Daily Value *
Total Fat 29.01g 267.82%
Saturated Fat 18.18g 545.55%
Trans Fat 0.46g %
Cholesterol 90.39mg 180.78%
Sodium 98.76mg 24.69%
Total Carbohydrate 12.61g 25.22%
Dietary Fiber 0.0 g 0.0%
Sugars 8.8 g %
Protein 2.65g 31.86%
Vitamin A 894.24IU% Vitamin C 0.0mg%
Calcium 86.06mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, large, plum tomatoes, peeled, dried basil, salt and pepper, minced parsley