Tomato Cream


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
A creamy soup with fresh tomatoes or canned. The last step with whipped cream can be omitted.

Categories:  <-60-mins , onions , tomato , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-calorie , easy , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (243.83 g)
Servings 4
Amount per Serving
Calories 404.91 Calories from Fat 253.26
% Daily Value *
Total Fat 28.14g 173.19%
Saturated Fat 15.58g 311.7%
Trans Fat 0.24g %
Cholesterol 155.94mg 207.92%
Sodium 682.15mg 113.69%
Total Carbohydrate 11.35g 15.13%
Dietary Fiber 1.6 g 25.57%
Sugars 8.49 g %
Protein 29.17g 233.34%
Vitamin A 1470.43IU% Vitamin C 8.8mg%
Calcium 57.57mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, diced tomatoes
 

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