Tomato Cream Sauce With Rigatoni
120 mins (prep 30, cooking 90)
16 ingredients
3 servings
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A very large recipe. Easily enough sauce for 3 pounds pasta. If you are not feeding an army go ahead and make full sauce recipe anyway and freeze the leftover sauce. It thaws and reheats very nicely. I typically buy the large can of San Marzano tomatoes at Costco. It's so much cheaper. I really think there is a difference in taste with the San Marzano. Just be sure to buy tomatoes that are packed in puree. Makes the sauce even richer. Adjust the seasonings as you like. I seem to make spicier every time I make by adding more garlic, and red pepper. So good!

Categories:  pasta,-rice-and-grains , low-calorie , easy , main-dish , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups ,
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Serving Size (1368.94 g)
Servings 3
Amount per Serving
Calories 1409.11 Calories from Fat 757.17
% Daily Value *
Total Fat 84.13g 388.28%
Saturated Fat 41.81g 627.08%
Trans Fat 0.0g %
Cholesterol 231.78mg 231.78%
Sodium 3013.52mg 376.69%
Total Carbohydrate 98.93g 98.93%
Dietary Fiber 11.74 g 140.94%
Sugars 51.11 g %
Protein 47.94g 287.63%
Vitamin A 8878.02IU% Vitamin C 239.96mg%
Calcium 902.66mg% Iron 9.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, crushed red pepper flakes, fresh basil leaves, rigatoni pasta