Tomato Cream With Herbs (Soup)
27 mins (prep 15, cooking 12)
8 ingredients
6 servings
This is from Qu'est-ce qu'on mange Volume 3. I did this recipe so many times when I was living with my parents. It was always a success with guest. And it's so simple.

Categories:  onions , tomato , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , <-30-mins , vegetable , stove-top ,
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Serving Size (59.46 g)
Servings 6
Amount per Serving
Calories 242.25 Calories from Fat 93.87
% Daily Value *
Total Fat 10.43g 96.29%
Saturated Fat 6.52g 195.73%
Trans Fat 0.32g %
Cholesterol 48.8mg 97.59%
Sodium 270.29mg 67.57%
Total Carbohydrate 23.15g 46.31%
Dietary Fiber 0.53 g 12.66%
Sugars 19.63 g %
Protein 14.46g 173.46%
Vitamin A 316.8IU% Vitamin C 2.28mg%
Calcium 477.64mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, salt and pepper