Tomato Crumble Pie
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
I am often looking for recipes to use over the tomato season and found this in a paper. I have not made it yet and am posting here to try next season. Sliced fennel can also be added with the tomatoes and onions, and Parmesan to the breadcrumb topping. Make sure breadcrumbs are coarse.Recipe state day old sour dough bread makes great crumble topping.

Categories:  <-60-mins , egg-free , onions , tomato , free-of... , vegetable , time-to-make ,
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Serving Size (134.74 g)
Servings 6
Amount per Serving
Calories 572.27 Calories from Fat 156.6
% Daily Value *
Total Fat 17.4g 160.62%
Saturated Fat 5.59g 167.7%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 913.83mg 228.46%
Total Carbohydrate 86.47g 172.94%
Dietary Fiber 5.62 g 134.93%
Sugars 7.62 g %
Protein 16.95g 203.36%
Vitamin A 187.07IU% Vitamin C 0.37mg%
Calcium 221.27mg% Iron 6.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse, chopped basil, freshly ground black pepper