Tomato & Cucumber Salad With Mint Recipe

Food.com

70 mins (prep 10, cooking 60)

8 ingredients

6 servings

This is so refreshing in the summertime. It's from Epicurious originally, but I marinate the red onions with the cukes, too. (Better that way!) It's a great barbecue side--- I can't count how many parties we've served this at, often by request!

Categories: technique , salad , beginner-cook , seasonal , tomato , free-of... , no-cook , <-4-hours , spring , time-to-make , vegan , easy , summer , vegetarian , vegetable ,

Serving Size (70.84 g)

Servings 6

Amount per Serving

Calories 107.38 Calories from Fat 79.29

% Daily Value *

Total Fat 8.81g 81.34%

Saturated Fat 1.38g 41.31%

Trans Fat 0.0g %

Cholesterol 1.05mg 2.1%

Sodium 564.28mg 141.07%

Total Carbohydrate 6.28g 12.55%

Dietary Fiber 1.97 g 47.32%

Sugars 3.31 g %

Protein 0.87g 10.4%

Vitamin A 841.64IU% Vitamin C 2.69mg%

Calcium 40.36mg% Iron 2.45mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
large cucumbers, large