Tomato & Cucumber Salad With Mint
70 mins (prep 10, cooking 60)
8 ingredients
6 servings
This is so refreshing in the summertime. It's from Epicurious originally, but I marinate the red onions with the cukes, too. (Better that way!) It's a great barbecue side--- I can't count how many parties we've served this at, often by request!

Categories:  technique , salad , beginner-cook , seasonal , tomato , free-of... , no-cook , <-4-hours , spring , time-to-make , vegan , easy , summer , vegetarian , vegetable ,
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Serving Size (70.84 g)
Servings 6
Amount per Serving
Calories 107.38 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 81.34%
Saturated Fat 1.38g 41.31%
Trans Fat 0.0g %
Cholesterol 1.05mg 2.1%
Sodium 564.28mg 141.07%
Total Carbohydrate 6.28g 12.55%
Dietary Fiber 1.97 g 47.32%
Sugars 3.31 g %
Protein 0.87g 10.4%
Vitamin A 841.64IU% Vitamin C 2.69mg%
Calcium 40.36mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, large