Tomato/Dill Cream Cheese Soup
40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean.

Categories:  <-60-mins , beginner-cook , easy , tomato , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (130.99 g)
Servings 4
Amount per Serving
Calories 133.85 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 41.86%
Saturated Fat 4.21g 84.21%
Trans Fat 0.24g %
Cholesterol 22.7mg 30.27%
Sodium 466.88mg 77.81%
Total Carbohydrate 9.2g 12.26%
Dietary Fiber 0.89 g 14.2%
Sugars 4.16 g %
Protein 9.79g 78.3%
Vitamin A 2696.19IU% Vitamin C 1.48mg%
Calcium 207.3mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, diced tomatoes, salt and pepper