Tomato-Eggplant (Aubergine) Casserole
45 mins (prep 15, cooking 30)
11 ingredients
4 servings
Cooking time is a guess.

Categories:  <-60-mins , side-dish , low-calorie , oven , casseroles , equipment , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (53.0 g)
Servings 4
Amount per Serving
Calories 271.59 Calories from Fat 144.99
% Daily Value *
Total Fat 16.11g 99.15%
Saturated Fat 6.15g 123.08%
Trans Fat 0.48g %
Cholesterol 17.23mg 22.97%
Sodium 479.35mg 79.89%
Total Carbohydrate 26.79g 35.72%
Dietary Fiber 1.28 g 20.52%
Sugars 2.04 g %
Protein 4.97g 39.74%
Vitamin A 264.49IU% Vitamin C 0.01mg%
Calcium 71.95mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, salt water, finely chopped onion, grated cheddar cheese