Serving Size
(51.61 g)
Servings 8
Amount per Serving
Calories
177.63
Calories from Fat
147.96
% Daily Value *
Total Fat
16.44g
202.38%
Saturated Fat 7.38g
295.07%
Trans Fat 0.0g
%
Cholesterol
37.85mg
100.93%
Sodium
680.79mg
226.93%
Total Carbohydrate
1.74g
4.64%
Dietary Fiber 0.0
g
0.0%
Sugars 1.74
g
%
Protein
6.04g
96.68%
Vitamin A 179.46IU%
Vitamin C 0.0mg%
Calcium 209.9mg%
Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white wine or champagne vinegar, freshly ground black pepper, minced fresh basil leaves, minced fresh parsley