Serving Size
(53.29 g)
Servings 10
Amount per Serving
Calories
154.52
Calories from Fat
139.32
% Daily Value *
Total Fat
15.48g
238.21%
Saturated Fat 4.18g
209.03%
Trans Fat 0.0g
%
Cholesterol
15.14mg
50.46%
Sodium
158.9mg
66.21%
Total Carbohydrate
1.58g
5.26%
Dietary Fiber 0.19
g
7.48%
Sugars 1.38
g
%
Protein
2.62g
52.47%
Vitamin A 180.99IU%
Vitamin C 4.01mg%
Calcium 86.54mg%
Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, medium red onion, dried basil, sliced ripe olives, dried oregano