Tomato Florentine Soup With Pasta
40 mins (prep 10, cooking 30)
12 ingredients
8 servings
I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped spinach and ditalini next time. Was quite tasty served with hot, buttered French bread on the side.

Categories:  <-60-mins , beginner-cook , low-sat.-fat , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , inexpensive , healthy , healthy-2 ,
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Serving Size (254.54 g)
Servings 8
Amount per Serving
Calories 43.51 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 6.16%
Saturated Fat 0.05g 2.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 200.27mg 66.76%
Total Carbohydrate 8.61g 22.97%
Dietary Fiber 2.81 g 89.96%
Sugars 4.41 g %
Protein 3.18g 50.95%
Vitamin A 6454.59IU% Vitamin C 26.38mg%
Calcium 87.07mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, dried basil, medium carrot, small onion, beef bouillon cubes, grated parmesan cheese