Tomato Focaccia


epicurious
300 mins (prep 45)
10 ingredients
makes 8 (as part of antipasti) servings
In the States, we tend to be familiar only with the bready, crisp-topped version of focaccia­, but this Pugliese take on it—towering, savory, and so light it's almost cakelike—will surely become a new favorite. Food editor Gina Marie Miraglia Eriquez learned the secret to a springy, rich variety—a potato mashed into the dough—from her husband's cousin Lucia Erriquez (yes, with two r's) Castellana, who comes from Bari. A salty top and tangy tomatoes that go almost buttery on the crust will have everyone reaching for a second piece.

Categories:  italian , bread , potluck , spring ,
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Ingredients

Nutrition

Serving Size (80.81 g)
Servings 8
Amount per Serving
Calories 353.54 Calories from Fat 148.5
% Daily Value *
Total Fat 16.5g 203.02%
Saturated Fat 2.33g 93.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.34mg 0.78%
Total Carbohydrate 46.81g 124.82%
Dietary Fiber 7.22 g 231.19%
Sugars 0.57 g %
Protein 9.03g 144.45%
Vitamin A 5.74IU% Vitamin C 0.0mg%
Calcium 22.28mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, plus, fine sea salt, plum tomatoes, dried oregano, a
 

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