Tomato & Garlic Bruschetta Bread
18 mins (prep 15, cooking 3)
10 ingredients
4 servings
This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe to make the dish reasonably low-fat, some recipes call for 1/2 cup oil! The apple juice works beautifully with tomato!

Categories:  italian , tomato , taste~mood , quick , brunch , appetizer , time-to-make , holiday , vegan , <-30-mins , european , breads , vegetarian , vegetable , savory ,
Share on Newzsocial



Serving Size (45.99 g)
Servings 4
Amount per Serving
Calories 126.32 Calories from Fat 74.07
% Daily Value *
Total Fat 8.23g 50.66%
Saturated Fat 1.23g 24.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 69.9mg 11.65%
Total Carbohydrate 11.41g 15.21%
Dietary Fiber 4.25 g 67.94%
Sugars 3.9 g %
Protein 4.12g 32.93%
Vitamin A 292.85IU% Vitamin C 19.46mg%
Calcium 175.03mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, salt & pepper